Saturday, August 24th from 12 pm to 3 pm

Come celebrate 25 years of Malee’s Thai Bistro’s Thai cooking classes with Deirdre Pain and cook with us! The class starts with Mimosas and a demonstration of the chili reduction sauce, then onto a hands-on cooking class starting with Burma Gai, Mint Chicken Wrap (also known as Larb), Drunken Dragon Noodles, and Jalapeno Fried Rice. The cooking class is followed by a wine-paired luncheon; the class includes a recipe booklet and a goodie bag with key Thai ingredients. Participants take home all the items they prepare in class as the luncheon are items come from our kitchen. Classes fill up quickly, so sign up soon!