A Taste of Thai$17.49

Two spring rolls, chicken satay, Thai toast, crab rangoons, siamese kisses & tofu spinach potstickers with six housemade sauces.

Fried Tofu$8.99

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee’s own homemade peanut sauce.

Thai Toast$9.99

Toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried with spicy cucumber red onion sauce.

Chicken Satay$11.50

Four coconut milk marinated chicken skewers, gilled with yellow curry & Thai spices with peanut & cucumber red onion sauces.

Tempura Vegetables$9.99

Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

Tofu & Spinach
Potstickers$9.50

Steamed‎ wontons filled with tofu & fresh spinach topped with crispy garlic & scallions with three sauces.

Fresh Summer Rolls$11.50

Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber & cabbage. Also available with tofu.

Siamese Kisses$10.50

Ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces.

Coconut Shrimp$13.50

Succulent‎ shrimp hand pressed in coconut, flash-fried with spicy pineapple & sweet pickled jalapeno sauces.

Crispy Calamari$11.50

Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy sriracha sauce.

Crab Rangoon$10.50

Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

Fried Spring Rolls$10.50

A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee’s own house sweet and sour sauce.

Pla Bites$14.99

Bite sized crispy catfish with a sweet roasted chili reduction sauce.

Thai Jumbo Hot Wings$14.50

Six jumbo pieces smothered in a sweet & fiery wing sauce.

Crispy Pla

Two flash-fried, ten oz whitefish filets glazed with a sweet pickled jalapeno garlic sauce & fresh cilantro on a bed of crisp cabbage.
Size
Small 18.99
Large 25.99

Tamarind Chicken

Battered,‎ flash-fried chicken breast pieces tossed with pineapple, tomato, mushroom & carrots in our sweet & sour garlic tamarind glaze.
Size
Large 16.99
Small 11.99

Crispy Basil Chicken

The staff favorite! Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.
Size
Large 16.99
Small 11.99

Crispy Teriyaki Chicken

Crispy‎ chicken morsels, pineapple, mushroom and green onion sauteed in our teriyaki sauce.
Size
Large 16.99
Small 11.99

Crispy Mango Fish$18.99

One crispy ten oz fish filet topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes & lime drizzled with a sweet tamarind sauce.

Coco Chili Fish$18.99

Flash fried 10 oz. Filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

Seafood Curry$28.99

Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

Evil Jungle Princess

We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce.
Size
Large 16.99
Small 11.99

Panang Curry

Decadent kefir lime curry with coconut cream over carrots and bell pepper.

Yellow Curry

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry.

Peanut Curry

Rich, thick peanut curry served over steamed green beans.

Arizona Heatwave

Coconut creamy red curry with sautéed vegetables.

Burma Gai

An imported burmese yellow curry simmered in sweet coconut milk with tomato, flat noodles & crispy onion

Green Basil Curry

A spicy green curry with hints of basil & Thai chilis served with coconut cream, green beans & bamboo shoots.

Mussamon Curry

Mussamon curry with coconut milk, potato, carrot, sweet onion & whole peanuts.

Malee's Favorite Stir Fry

A chinese influenced stir fry with an array of vegetables in a mild garlic sauce. Choose chicken or beef.

Cashew Stir Fry

Bell pepper, carrots & onion in a garlic plum sauce topped with roasted cashew nuts. Choose chicken or beef.

Spicy Cashew Nut

Carrots, onion, mushroom & celery with cashews in our unique homemade chili reduction sauce. Choose chicken or beef.

Stir-Fried Garlic Broccoli

Steamed‎ broccoli in a flavorful garlic oyster sauce. Choose either chicken or beef.

Stir-Fried Basil Eggplant

Japanese‎ eggplant sauteed in a preserved yellow bean & garlic sauce. Choose chicken or beef.

Jalapeno Fried Rice

Fried rice tossed with Thai basil, egg, bell peppers, jalapenos & Chinese broccoli.

Exotic Fried Rice

A Thai classic fried rice dish with pineapple, mushrooms, white onion & roasted cashews.

Traditional Fried Rice

Fried jasmine rice with egg & an assortment of fresh vegetables.

Thai Basil Pasta

Flat noodles, onion tomato & bean sprouts tossed with a garlic paprika vinaigrette.

Drunken Dragon Noodles

Rice noodles tossed with fresh Thai basil & bean sprouts in a light green curry sauce.

Glass Noodles with Vegetables

Transparent‎ noodles tossed with egg & fresh vegetables in a light sauce.

Hippy Noodles

Flat rice noodles & broccoli tossed in sweet soy vinaigrette.

Pad Thai Noodles

Rice Noodles with egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce with ground peanuts & a lime wedge – with chicken & shrimp.
Size
Large 17.99
Small 12.99

Thai Chow Mein

Egg‎ noodles & a vegetable medley in sesame garlic soy sauce – with chicken & shrimp.
Size
Large 17.99
Small 12.99

Mint Chicken Lettuce Wrap$13.99

Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mint.

Thai Fire Lettuce Wrap$13.99

For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

Drunken Dragon
Lettuce Wrap$13.99

Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

Crispy Calamari Salad$14.99

Malee’s salad! Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro with a refreshing lime dressing.

Chicken Satay Salad$13.99

Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

Crispy Pla Mango Salad$16.99

Crispy fish, ripe mango, and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Seafood Salad$17.50

Steamed scallops, shrimp, calamari & mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber & carrot in a tangy garlic lime vinaigrette.

Papaya Salad$8.99

Shredded green papaya, green beans, tomatos & whole peanuts muddled with a fresh lime vinaigrette.

Tom Yum

Our original chili reduction hot & sour soup served without the coconut milk.

Size
Cup 6.50
Pot 13.99

Tom Ka Gai

Malee’s famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kafir lime leaf with cilantro & green onion.
Size
Cup 6.99
Pot 14.99

Noodle Soup13.25

Served with steamed rice noodles, flat noodles or glass noodles. All in a rich chicken stock w/minced chicken, garlic, bean sprouts, cilantro & chopped green onion.

Vegetable Summer Rolls$10.99

Two rice paper rolls with spiced tofu, rice noodles, cucumber, cabbage, and bean sprout. Served with a hoisin peanut sauce. (VEGAN)

Fried Tofu$8.99

Fried tofu, sweet miso and sweet chili sauces. (VEGAN)

Tofu Spinach Potstickers$9.50

Steamed egg based wontons filled with tofu & fresh spinach topped with crispy garlic & scallions with three sauces.

Tempura Vegetables$9.99

Fresh vegetables flash-fried in egg based tempura batter with honey mustard soy sauce.

Dinner Salad

Fresh spring mix, cabbage, carrot, red onion, & cucumber served with your choice of ginger soy dressing or sesame dressing.
Size
Large 6.25 / Small 3.25 (VEGAN)

Add your choice of tofu or ripe mango $1.00

Papaya Salad$8.99

Shredded green papaya, green beans, tomatoes & whole peanuts muddled with a fresh garlic lime vinaigrette. (Vegan)

Tom Ka Gai

Malee’s famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galangal root & kaffir lime leaf with cilantro & green onion. Served with your choice of tofu or house vegetables.
Size
Large 14.99 / Small 6.99

Tom Yum

Our original chili reduction hot and sour soup served without the coconut milk. Served with your choice of tofu or vegetables.
Size
Large 13.99
Small 6.50

Mint Wrap
Vegetarian Larb$13.99

Your choice of tofu or vegetables seasoned with lemon juice, mushroom sauce, Thai soy, and rice powder tossed with red onion, scallion, and mint. (VEGAN)

Vegetarian Nam
Sod Wrap$13.99

Your choice of tofu or vegetables with a blend of fresh ginger, red onion, cilantro & ground peanuts tossed in a citrus sauce. (VEGAN)

Vegetarian Thai
Fire Wrap$13.99

Fried tofu, flash-fried and tossed in a sweet & spicy butter, sriracha & sambal sauce.

Panang Curry

Decadent kaffir lime curry with coconut milk over carrots and bell peppers. (Image is with chicken, ask your server for the vegan / vegetarian option).

Arizona Heatwave

Creamy coconut red curry with house vegetables and bell peppers.

Green Basil Curry

A spicy green curry served with coconut milk, Thai basil, green beans & bamboo shoots. (Image is with chicken, ask your server for the vegan / vegetarian option).

Yellow Curry

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. (Image is with chicken, ask your server for the vegan / vegetarian option).

Burma Gai

Burmese yellow curry & sweet coconut milk with tomato, flat rice noodle & crispy onion.

Mussamon Curry

Mussamon curry with coconut milk, potato, carrot, onion, and whole roasted peanuts. (Image is with chicken, ask your server for the vegan / vegetarian option).

Green Basil Curry

A spicy green curry served with coconut milk, Thai basil, green beans & bamboo shoots. (Image is with chicken, ask your server for the vegan / vegetarian option).

Yellow Curry

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. (Image is with chicken, ask your server for the vegan / vegetarian option).

Malee's Favorite Stir Fry

A Chinese influenced stir fry with our house vegetables in a mild garlic sauce. (Image is with chicken, ask your server for the vegan / vegetarian option).

Basil Eggplant

Roasted Japanese eggplant in a preserved yellow bean & garlic sauce. (Image is with chicken, ask your server for the vegan / vegetarian option).

Cashew Stir Fry

Bell pepper, carrot & onion in a garlic hoisin sauce topped with roasted cashew nuts.

Garlic Broccoli

Stir-fry broccoli in a rich garlic mushroom sauce. (Image is with beef, ask your server for the vegan / vegetarian option).

Jalapeno Fried Rice

Fried rice tossed with Thai basil, red bell pepper, jalapenos & Chinese broccoli. (Image is with Chinese sausage, ask your server for the vegan / vegetarian option).

Exotic Fried Rice

A Thai classic fried rice dish with pineapple, mushroom, white onion & roasted cashews. (Image is with chicken, ask your server for the vegan / vegetarian option).

Traditional Fried Rice

Fried rice served with our house vegetables. (Image is with chicken, ask your server for the vegan / vegetarian option).

Pad Thai (Vegan)

Rice noodles with bean sprouts & green onions in a garlic paprika vinaigrette with ground peanuts & fresh lime. Served with tofu or house vegetables. (Image is with shrimp and chicken, ask your server for the vegan / vegetarian option).

Thai Chow Mein

Egg noodles in a sesame garlic soy sauce tossed with tofu or house vegetables. (can be made VEGAN with substitution of rice noodles) (Image is with shrimp and chicken, ask your server for the vegan / vegetarian option).

Thai Basil Pasta (Vegan)

Flat noodles, onion, tomato, Thai basil, and bean sprouts tossed in a garlic paprika vinaigrette.

Drunken Dragon Noodles (Vegan)

Rice noodles tossed with fresh Thai Basil & bean sprouts in a spicy green curry sauce. (Image is with chicken, ask your server for the vegan / vegetarian option).

Hippy Noodles (Vegan)

Flat rice noodles & broccoli tossed in sweet soy vinaigrette. (Image is with chicken, ask your server for the vegan / vegetarian option).

Glass Noodles (Vegan)

Transparent noodles with your choice of tofu or house vegetables tossed in a thin soy sauce.

Fresh Veggie Rolls

Steamed tofu with gluten free plum hoisin. Vegetarian.

Summer Rolls

With gluten free plum hoisin.

Thai Fire Lettuce Wrap13.25

For those who love it hot! Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce. Cannot be prepared mild.

Minced Pork Lettuce Wrap13.25

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Drunken Dragon
Lettuce Wrap13.25

Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. served with a side of crushed peanuts and fresh cilantro. cannot be prepared mild.

Tom Yum Soup

Our original chili reduction hot & sour soup served without the coconut milk.

Tom Ka Gai

Malee’s famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kafir lime leaf with cilantro & green onion.

Glass Noodle Salad

Panang Curry

Decadent kefir lime curry with coconut cream over carrots and bell pepper.

Green Basil Curry

A spicy green curry with hints of basil & Thai chilis served with coconut cream, green beans & bamboo shoots.

Arizona Heatwave

Coconut creamy red curry with sautéed vegetables.

Yellow Curry

Pad Thai Noodles

Rice Noodles with egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce with ground peanuts & a lime wedge – with chicken & shrimp. Size Large 16.99 Small 11.99

Stir-Fried Garlic Beef & Broccoli

Steamed‎ broccoli in a flavorful garlic oyster sauce. Choose either chicken or beef.

Evil Jungle Princess

We’re not talking about your last date! Chicken and straw mushrooms sautéed in a rich coconut cream sauce. Size Large 16.25 Small 11.25

Glass Noodles with Shrimp

Jalapeno Fried Rice

Fried rice tossed with Thai basil, egg, bell peppers, jalapenos & Chinese broccoli.

Creme Brûlée$6

With a bottom layer of crystallized ginger and raspberry preserves.

Pandan Custard$6

Placed on top of sweet black sticky rice.

Coconut Ice Cream$4.50

Malee’s recipe, house made with crushed peanuts.

Thai Coffee Ice Cream$4.50

Malee’s recipe, house made and served with coffee beans.

Mango and Sticky Rice$6

Fresh ripe mango slices served with warm sweet sticky rice.