Crispy Calamari Salad: : Crispy calamari, ripe mango and fresh garden greens, tossed in a pickled garlic lemon dressing. Mint Chicken wraps: Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Beef Panang Curry: Beef tenderloin cooked in a thick coconut milk curry sauce with carrots & bell peppers. Mango Sticky Rice: Mango with sweet sticky rice and coconut sauce